The project begins with the process of improving productive infrastructure, supply of drip irrigation equipment, sprinkler and micro sprinkler, and coating of well construction for irrigation, improving the seed of pink hibiscus, mango grafts and planting improved papaya seeds.

Process stages 

First we develop a perimeter by constructing fencing in farming areas. This aspect incorporates the systematic training and technical assistance to 60 farmers and producers on issues of agriculture, agribusiness and marketing of products. 

The second aspect is the question of the construction, equipping and operation of a staff of 100 square meters suitable for industrial production for the manufacturing process of the sweet wine and fruit dehydration where an average of 10 persons will work. 

The third aspect is related to strengthening the marketing of finished products by improving quality and expanding the network of local and national marketing.

Crosscutting themes 

It consists of the development of two horizontal lines in the three areas. We want participation of at least 40% of women in all activities and good practices of conservation and environmental protection